Having been in the food industry for over 25 years, Chef Sharma has had experience teaching in private cooking studios, leading catering companies and is now consulting for various central kitchens of restaurants and hotels. Some know him as the holder of the Singapore Book of Records for Largest Plate of Rojak - 2011!

Versatile in various cuisine types including Chinese, Indian, Thai, Indonesian and Malay food, Chef Sharma loves to cook and believes that that Magic Happens in the Kitchen!

Many of his students are now cooking professionally as executive chefs in restaurants, and some have even opened their own restaurants in places as far as Shanghai. Let Chef Sharma instruct you at the comfort of your own home with his private classes, and walk away with invaluable tips and pointers to change your entire cooking experience.