Home Cooking - Malay for Beginners

by Chef Sharma


Home Cooking - Malay for Beginners


Price : Starts From $220.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 18 to 99 years
  • Average Class Size: 2

What You'll Learn

Clueless about cooking Malay food? Your journey to learning how to cook begins here! In this private home cooking class, choose from one of our specially designed menus below to get up to speed!

Class Details

  • This is a private home cooking class (venue rental available at $200 surcharge)
  • Please call us to confirm availability of timings and schedule a timing before making your booking
  • Bookings to be made a minimum of 3 days before proposed lesson date

Fee Includes

  • Printed Lesson Text with recipes for students to take home
  • All Food Ingredients prepared
  • Food Tasting - from what was prepared during the class

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Set A

  • Curry Ayam Kampong- traditional style of local home cooking
  • Kerabu - a type of salad-like dish of beansprout
  • Sambal tumis- a must have accomplisment in a Malay meal.
  • Telor Dadar- thick egg omelet with spices and onions

Set B

  • Chicken Rendang – rendang is the most fav dish in a malay cuisine
  • Sambal Goreng (fried tempeh and tofu caramelized in spicy sauce)
  • Kang Kong Belacan
  • Kerabu Ayam- chicken salad with fresh herbs

Set C

  • Asam pedas - a sour and spicy stew of
  • Sayur Lodeh- a mix vegetable stew in a flavorfully creamy sauce
  • Begedil- a fav potato patties
  • Sambal Ikan Bilis- anchovies sambal

Set D

  • Nasi Wangi- lemongrass flavored rice
  • Ayam masak merah - this dish literally means red-cooked chicken in English. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce.
  • Taugeh Masak Kerisik- beansprout stir fried with dry fried coconut
  • Ikan Goreng- fried fish

Set E

  • Ikan Masak lemak chilli Api - is a style of cooking which employs liberal amounts of turmeric-seasoned coconut milk for fish.
  • Sotong Masak Hitam- soya sauce squid
  • Sayur Bayam Masak Ikan Bilis- stir fry greens with anchovies
  • Bubur Pulut Hitam- black glutinious rice desert

Set F

  • Nasi Tomato- a tomato flavored rice done with long grain rice
  • Sambal Belado Udang- sambal prawn
  • Ikan Masak Kichap – fish with soya sauce and spices and herbs
  • Curry Sotong- squid spicy curry

Set G

  • Nasi Goreng kampong- kampong (village) style fried rice
  • Sambal Sardine- sardines done in spicy fresh chillies
  • Ayam Perchik- baked chicken wraped in banana leaf
  • Tahu Goreng- fried tofu with salad and peanut sauce

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Q: Are you Baking and Cooking courses Halal certified?
A: Halal certification is a type of certification given only to restaurants. Most of our classes use pork free ingredients. For more information, please get in touch with us to find out more!

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Ticket Types
A
Private Class (1 pax)
$220.00
B
Private Class (2 pax)
$270.00
C
Private Class (3 pax)
$320.00
D
Private Class (4 pax)
$370.00
Lesson Offered By

Chef Sharma

Having been in the food industry for over 25 years, Chef Sharma has had experience teaching in private cooking studios, leading catering companies and is now consulting for various central kitchens of restaurants and hotels. Some know him as the holder of the Singapore Book of Records fo...

Reviews of Classes by Chef Sharma



Short n clear recipe

Clear & sharp to understand -


class cancelled

Regretfully class was cancelled due to less number of students. However chefs warehouse did not inform me, resulting in waste of time &money;. LGW satisfactorily refunded, explained and apologized for the inconvenience, but chefs warehouse ' response was not satisfactory.