Chocolate Atelier
After more than 5 Years at Joo Chiat Road, Chocolate Atelier has moved !
We have joined forces with SubZero Station’s Studio.
The Coffee Scent is for everything about coffee (Machines, Coffee Beans , Syrups and Ingredients)
The Sub Zero Station is for the Ice cream department (Machines and Ingredients).
Chocolate Atelier will teach Chocolate Making, Vegetarian Cakes as well as Ice Cream Making.
For the time beeing this Place will serve as School only and does not include any retail shop.
Reviews of Classes by Chocolate Atelier
Telli W.
14 Aug, 2015
Encouraging Experience for 1st Baking Attempt!
I was all excited for the class as it's my 1st baking attempt, coupled with some uncertainty if I would be able to grasp some of the baking basic skills required. It was a great relief that Chef Reto is patient and guided me through the steps :) I was also impressed that he has made refinements to the recipe in his continuous attempts to improve on the cake taste and presentation.
It will be great if there were more attendees at the class for more interaction and exchange of ideas.
It will be great if there were more attendees at the class for more interaction and exchange of ideas.
Attended:
Swiss Chocolate Raspberry Cake Class
Tan Yeo T.
8 Jun, 2015
Fantastic & fun in making & enjoy own make choc.
I have great fun in learning how to make various types of chocolate.
Best part of lesson is tasting the product of creation. Great tasting choc i ever have.
Chef Reto is skillful chocolatier and instructor.
Best part of lesson is tasting the product of creation. Great tasting choc i ever have.
Chef Reto is skillful chocolatier and instructor.
Nasreen R.
4 May, 2015
excellent
I have learnt alot from the class about chocolates!!!
Dolphin L.
9 Feb, 2015
Excited, funny, interesting, yummy...
Was a good 8hours class... Learned the theory n process of chocolate making...m
Lesson Provider Profile
Chocolate Atelier
Photos
