HERITAGE HAWKER DELIGHTS

by The Burning Kitchen




Price : $120.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 18 to 80 years
  • Average Class Size: 4

What You'll Learn

HERITAGE HAWKER DELIGHTS 1

Date: Wednesday 3 Oct 2018, 10am-2pm

Menu:
– Hainanese Chicken Rice
– Singapore Laksa
– Bak Kut Teh

Cost: SGD120/pax or SGD200/pair (includes lunch and a drink)
Location: Simei

Char Kway Teow - Landscape

HERITAGE HAWKER DELIGHTS 2

Date: Wednesday 10 Oct 2018, 10am-2pm

Menu:
– Fried Hokkien Prawn Noodle
– Char Kway Teow
– Fried Carrot Cake (Black and White) OR Fried Oyster Omelette

Cost: SGD120/pax or SGD200/pair (includes lunch and a drink)
Location: Simei

A plate of Chinese braised duck with hard boiled eggs, tofu and chilli sauce

HERITAGE HAWKER DELIGHTS 3

Date: Wednesday 17 Oct 2018, 10am-2pm

Menu:
– Braised Duck Rice OR Soya Sauce Chicken Rice
– Vegetarian Bee Hoon with Crispy Mock Goose
– Oyster Omelette

Cost: SGD120/pax or SGD200/pair (includes lunch and a drink)
Location: Simei

Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.

HERITAGE HAWKER DELIGHTS 4

Date: Wednesday 24 Oct 2018, 10am-2pm

Menu:
– Curry Fish Head
– Beef Rendang
– Nasi Briyani

Cost: SGD120/pax or SGD200/pair (includes lunch and a drink)
Location: Simei

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

HERITAGE HAWKER DELIGHTS 5

Date: Wednesday 31 Oct 2018, 10am-2pm

Menu:
– Prawn Noodle and Pork Rib Soup
– Chicken Satay with Peanut Sauce
– Fried Fish Slice Bee Hoon

Cost: SGD120/pax or SGD200/pair (includes lunch and a drink)
Location: Simei

Want to learn more dishes? Customise your own class by organising a private cooking class / cooking party.

Fee Includes

  • 4 Hour Small Group Hands-On Cooking Class
  • Raw Ingredients
  • Lunch and A Drink
  • Clean Up Service

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  • Earn Reward Points. This class will earn you upto 480 reward points. Points can be used for a discount off your next class!

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This October, we celebrate Singapore’s diverse and multicultural hawker heritage by bringing you a series of five hawker-themed cookery classes. Get ready to roll up your sleeves and get hands-on in our small-group cooking class, and you will be effortlessly whipping up your favourite hawker dishes at home within just a few weeks!


No transfer/refunds for cancellations with less than 7 days advance notice.


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Q: Are you Baking and Cooking courses Halal certified?
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Instructor


About Bee Leng (a.k.a. The Burning Chef)

Bee Leng is the self-taught chef-blogger behind The Burning Kitchen, a popular local recipe blog which has documented over a hundred authentic Chinese and local recipes through meticulous step-by-step photography and video tutorials.

She has been featured on the award-winning MediaCorp Channel 8 Ah Ma Can Cook variety program (25 Oct 2017), The Sunday Times ST Cooks (1 Oct 2017) and CNA Insider's Vanishing Home Recipes (11 Feb 2018, 13 Feb 2018, 14 Apr 2018). Her blog has been awarded the Top 20 Chinese Food Blogs in the world by Feedspot

Bee Leng began her culinary journey in Chinese/Cantonese cuisine at age 7 as her mum’s little kitchen assistant. It was in those early years of chopping chillies and washing endless dishes while watching her mother whip up Cantonese meals daily to feed her family of nine that she learnt the basics of Chinese cooking. Her early exposure in kitchen ignited a lifelong passion for cooking that has since extended beyond Chinese cuisine, though Chinese and local food are still her favourite cuisines that she can’t live without.

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Lesson Offered By

The Burning Kitchen

The Burning Kitchen is a cooking school, blog and youtube channel that teaches authentic everyday Chinese and Singapore dishes. Vision/Mission: We believe that food and cooking is a powerful language with the ability to transcend differences and bring people together. And our mi...