Fully hands-on workshop

— Cooking of Glutinous Rice in pairs, Making of Kueh Skin and Kneading Techniques, Preparation of Kueh Filling, Cutting of Banana Leaves to Kueh-shape, Wrapping and ‘Kupping’ Techniques, Steaming of Png Kuehs

•Sharing of Teochew Kueh heritage

•An Exclusive Bilingual Yoon’s Recipe Sheet with cooking tips (for making of Basic Traditional Teochew Png Kuehs) to take home

•Plastic Traditional Kueh Mould to take home

•Pastry Brush to take home

•All Png Kuehs made to take home

•Kueh High Tea
— Sampling of Yoon’s Signature Png Kueh, Yoon’s Authentic Cikak Kuehs (Dousha & Peanut), Yoon’s Signature Teochew Ngoh Hiang with special homemade Chilli, accompanied with Aromatic Chinese Tea (兰贵人茶）