MyPastri.es
Founded by accountant-turned-Le Cordon Bleu-trained pastry chef Allison Hoon, MyPastri.es teaches a wide range of mouth-watering desserts, from dainty macarons and decadent mousse gateau, to seasonal mooncakes and Christmas cakes. Classes are conducted from the comforts of a chic pre-war apartment-cum-baking-studio in the charming and historic Tiong Bahru.
With each class personalized to suit students of every skill level, from home bakers to budding pastry enthusiasts, there is sure to be a class to suit every taste and craving.
Reviews of Classes by MyPastri.es
Jaya
5 Jun, 2016
The explanations and approach was very easy
Tay W.
29 May, 2016
Great experience and a lot of fun during lesson
Wendy Kok Phui Y.
17 Nov, 2015
confortable & relex place to completed our lesson
We hope that the next lesson will use the same size of cake tray for the trainees .
Belle Chan Shen Y.
24 Aug, 2015
Enjoyable, pleasant and relaxing
A plus point is that the trainer (Ally) is friendly and approachable and made you feel right at home. Looking forward to attending other courses conducted by her again. :)
Jayne L.
23 Aug, 2015
interactive & fun experience
