This is a Old Singapore Heritage preservation of the local Kopitiam cooking class with recipes from 1960s.

A course for the majority of learners including tourists to learn and continue this closed Singapura custom. For all levels with hands on experience.

By no means a basic coffee course, it is a course that explains the history of kopitiam and video to show the old singapore.

In this mini 3 persons class, you will cover important heritage contents, toasting bread over charcoal and making nonya kaya.

Perfect for new enthusiasts and curious tourists.

This class covers the following content:

• Old Singapore Heritage Coffee history
• Preparation techniques – the correct way to make a true Singapura coffee.
• Toasting traditional brown locally made bread, making Pale green Nonya kaya.
• Perfect soft boil eggs.
• Cleaning and maintenance