Ghaas Phuus Vegetarian Cooking classes is a brainchild of Upasana Chakraborty. She was born to an Indian Vegetarian Family who has been into food business for generations. Her great grandfather used to run his own sweet shop in Punjab in 1930s. Hence she inherited the passion for cooking from the family. She is always on a quest to explore new ways of cooking which led her to Vegan Culinary Certification from The Veg School Singapore where she learnt Chinese, Baking and Preserving vegan food and now she teaches in the same cooking certification programs.

Upasana loves exploring new dishes and mixing and matching turning them into something incredible. Hence at Ghaas Phuus Vegetarian Cooking classes, you can expect classes on almost every cuisine of the world. Be it French, Italian, Middle Eastern, Thai, Japanese, Spanish or Mexican. Basically this is a one stop to learn all kinds of Vegetarian and vegan versions of the cuisines of the world with a touch of love, care and a hint of style. Passionate about Food Photography, Upasana pays special attention to the plating and styling of the food. Hence, at Ghaas Phuus you not only learn to cook dishes with love but also learn to present them in the most picture perfect appetizing way. So if you want to learn to treat your loved ones restaurant style food, Ghaas Phuus is just the place for you.