Chef's Secrets Cooking & Baking Resource Centre was established in the year 2005. It has been in operation for the last 13yrs and headed by Ms Amy Ou. Chef's Secrets have a group of trainers and currently chef Allan Albert Teoh is the anchor. The centre encompasses cooking & baking workshops. It also holds corporate workshops & pte coaching.Besides our normal cooking & baking, workshops on different cuisines (Chinese, malay, indian, western or Peranakan), our chefs are also well versed in Japanese, Thai, Cambodian, Vietnamese and other countries cuisines.Workshops are hold regularly in our centre and is usually published in most social media (eg our, fb, twitter etc) Most workshops are published a month before class commences. Class will commence with a minimum of 8paxs & a maximum of 30paxs. For hands on workshops, they are conducted in groups of 4-5group. Seats are available on first come first serve basis.