Welcome and thank you for your interest in my vegetarian recipe-sharing concept - Joy Green Food. I share the legacy of 3-generations, family-run F&B business as a vegetarian chef. I conduct easy-to-cook, healthy using fresh ingredients cooking demonstration at many Buddhist associations and also at my own premises. Many of my specialities include the modern twist of Asian and local delicacies like vegetarian versions of Hainanese Chicken Rice, Laksa, Carrot cake and also Assam Fish Curry and more!

All sessions are easy-going, Q&A, on-the-go. Consideration have been taken into in terms of replicating the same dishes at the comfort of your own kitchen.

For latest information on the sessions/ recipes, Join and follow Joy Green Food on facebook.
Looking forward to have you in my next session!