Six coloured marvel of moist sponge layers and lightly whipped white frosting, Perfect for any celebration.

DURATION :: 3.5hrs CLASS FORMAT :: hands-on.

Learn how to make this beautiful yummy fondant cake

Latest popular trend in the cake decorating world, Korean Bean Past Flower Decoration.

DURATION :: 4hrs. LEVEL :: Intermediate, pre experience with fondant making preferred. CLASS FORMAT :: this class concentrate on fondant figurines making. Demo & hands-on step-by-step figurine making.

DURATION :: 3hrs CLASS FORMAT :: hands-on

DURATION :: 3.5hrs CLASS FORMAT :: this class concentrate on fondant figurines making. Demo & hands-on step-by-step figurine making. Also see Q12 in FAQ.

DURATION :: 3hrs CLASS FORMAT :: hands-on

The first impression that kueh lapis give people is… ALOT of work involved and gets intimidated by it. Yes, it does involve slightly more effort than our usual cakes, but considering the exorbitant price that this is being sold outside, I think it’s still worth that every bit to home made one. Especially when you can control the sweetness, taste and all.

I’ve tested too many pandan chiffon cake recipes to count and spent many eventful hours ‘de-bugging’ every aspect of baking – anything and everything from ingredient combinations and proportions, baking techniques, baking temperatures, right down to baking times – you name it, I’ve tried it all! And I’m happy (and hugely relieved!) to tell you that it’s all paid off. I am now able to make the perfect pandan chiffon cake that is velvety smooth, moist and just perfectly sweet, with that cotton soft lightness and fluff. Now, you can make that perfect pandan chiffon cake too!

This mango cheese cake recipe is so fresh, fluffy and delicious, plus it's fun to make.

Tiramisu is considered a semifreddo (a dessert served cold, but not frozen). This dessert has many variations, the only constant ingredient being the mascarpone cheese. Tiramisu cake can be prepared in advance and kept in the freezer. Remember to remove it from the freezer enough time in advance to serve it cold at a refrigerated temperature, but not frozen. Sprinkle it with more cocoa powder before serving.

DURATION :: 3hrs to 3.5hrs, MAX :: 8pax CLASS FORMAT :: Hands-on.

Ondeh Ondeh Cake with Coconut Frosting and Gula Melaka. Individual Hands-on.

Rotating Two-Tier Lifelike Carousel Cake

Carrot Cake DURATION :: 3 to 3.5hrs CLASS FORMAT :: hands-on.

DURATION :: 3hrs to 3.5hrs CLASS FORMAT :: hands-on

DURATION :: 3.5hrs CLASS FORMAT :: this class concentrate on fondant figurines making. Demo & hands-on step-by-step figurine making.

DURATION :: 2 to 2.5hrs CLASS FORMAT :: hands-on

Realistic and Beautiful Buttercream Flowers that is an edible piece of art