Korean Buttercream Cupcake

by Yume Patisserie


Korean Buttercream Cupcake


Price : $200.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 16 to 99 years
  • Average Class Size: 6

What You'll Learn

- Learn the secrets of making the perfect Glossy Korean Buttercream

- Pipe 6 different types of flowers on your cupcake

- Understand how to create natural toning using food coloring

Fee Includes

Recipe, cupcakes, piping tips(from Korea) , flower nail (from Korea)


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In this 4 hour masterclass, our Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish. Starting from the basics, you will learn how to pipe mini roses, apple blossom flower, carnation, daisy, narcissus, raspberry and rice flowers. You will also have hands on experience on buttercream color toning to achieve natural color for your future flower buttercream projects. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning.


Please read our Terms and Conditions before you proceed to register for the class.

Duration of class might be extended instead of the stipulated timings.Cleaning/Washing will be part of the baking experience.

Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.

Once your booking is confirmed, no refunds or transfers to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.

In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to attend another class of the same value.


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Instructor


Pastry Chef Amber Seah graduated from National University of Singapore Business school and had a few years of marketing experience under her belt before deciding to change her career as a pastry chef. She began her formal training with Le Cordon Bleu Japan - Tokyo working with award winning Master Chefs from Japan and France to achieve impeccable skills in french pastry.

Upon her return to Singapore, she started an internship with one of Singapore's most influential 5-star hotel. During her stint she worked with award winning chocolate masters and competition chefs. She perfected her skills in french pastry, Korean buttercream and fondant cakes. She also had the opportunity to participate in Philippines Culinary Cup - plated dessert category. Chef Amber is insistent in not using artificial flavouring in her creations, opting for a less sweet and healthier option for her pastries, she is also experienced in creating customised cake flavours for your special occasion.

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Lesson Offered By

Yume Patisserie

"Yume" means dream in Japanese and "Patisserie" is a french word a bakery selling sweets and pastries. Running masterclasses, bespoke cakes and dessert table in Singapore are our current focus. The combination of delicate Japanese pastry texture and bold french flavours is what make Yume Pati...