On a sunny Monday morning, we had loads of fun with Chef Cecilia of Chantilly Culinary Studio, and our lovely participants from SPRING Singapore. Our participants managed to whip up 6 dishes, including starters, main course and two desserts! Isn't that an impressive record? Check out some pictures taken from the lesson!

Chef Cecilia demonstrating the making of tiramisu. Photo credits: Tra.

After a few rounds of instructions, it's cooking time!

Our participants getting busy with their cooking masterpieces! Photo credits: Tra.

Chef Cecilia demonstrating the making of hand-made pasta, in preparation for cooking Aglio Olio. Photo credits: Tra.

Have you ever seen pasta this long? Or it's a fashion statement? Photo credits: Tra.

Featuring our happy (and well-fed) participants and Chef Cecilia with their desserts, the Tiramisu and Panna Cotta! Photo credits: Tra.

We really hope the participants enjoyed the lesson as much as we did, and stay tuned for further blog posts on the lessons! Visit our website lessonsgowhere.com.sg for more exciting and fun lessons and sign up for them! :)