good

Very interesting and learnt a lot. I learnt the basics of bread baking and pizza making.
The chef trainer Her-Yi was friendly and guided me every step of the way and was very willing to answer my questions. I hope to learn more on pizza making =)

Nice exposure and experience for both adult and child. Chef was able to engage the children and is very patient too. We experienced what is like to handle real equipment in a bakery shop.
Chef could explain a bit more on his bakery shop as his shop is very unique and perhaps can showcase some of his products.

My child enjoys the class and he would like to attend more of such classes. He made new friends and had fun with them. He likes the chef. The chef makes learning fun and enjoyable for both adult and child. Howvever the space is a bit too cramp and looks cluttered, also it will be good to provide some light refreshment. Overall experience, very good.

I had a great experience learning how to make a focaccia and chocolate muffin! The recipes provided are easy to follow. Her Yi is knowledgeable and provided good tips during the hands on session. Thank you Bud of Joy for showing how your bakes can be organic, healthy and absolutely tasty! :)

Like the hands on experience

The recipes were easy to follow

The chef was very willing to share as he answered all questions posted to him. He even explained the science part to baking good cakes. Will definitely check out other classes by Bud of Joy.

Positive. Instructor was clear and patient. Perhaps more guidance in the finer details in the written notes, but otherwise a very good experience.

I had learn a lot from this lesson. The trainer was cleared in his instruction and was willing to share.

I have learnt how to make healthy and organic cakes without any preservatives/additives. It is quite a challenge as no additives was added to speed up the baking process and therefore love and patience is required to make sure that the cake batter was well mixed and prepared so that it would raise in the oven as an end result.....

The teacher is very experienced and the class is easy to follow - a very hands on class. I learned a lot. He is willing to share and answered my doubts and questions about baking. I did not know that I can make such nice artisan Italian bread on my own. The ingredients used were all organic and with no preservatives and I know I was making healthy breads for your family.

It was a good time together spend with the team . the chef instructor gave a deeper understanding when you ask questions, including theory and practical, this what makes the differences between doing your dough right or wrong.

It was my first time participating in a baking lesson and Chef has made it very easy, fun and informative for us. It feels like a small, cosy family lessons. His family (wife, toddler and a baby) came in the midst of the lessons but they were not disturbing. His elder son (the toddler) is just so cute and it just injects more fun to the lessons.
We love our produce and I'm especially proud of my first time produces!
The ingredients are all organic and it makes baking, eating even better.

The studio is just 5 minutes walking distance from Macpherson MRT, easily found.
I definitely recommend Buds of Joy to people who are keen to learn. It doesn't matter if you never bake before in your whole life cos' your breads would just turn up great. (And the Chef will ensures so!) ;)

I had a great time with my child at this class. The instructor Her-Yi was very patient, detailed and clear in his instructions and explanations. Very good teacher! And it was obvious he is very passionate about preservative and additive-free baking. After this class, I'm definitely more confident about bread baking now. My daughter really enjoyed the class as well and had a lot of fun doing the window pane test and shaping and decorating the dough! It's also one of the very few classes in Singapore to use completely certified organic ingredients. I give this lesson 5 stars and highly recommend it, especially for those who are new to bread baking!

small group conducted. friendly instructor and fun class. able to learn more than it was introduced in the website. the buns were also very tasty.

While I had tried out bread recipes at home, nothing beats having proper and hands-on instruction.

Don't let the price of the course discourage you. You do get what you paid for and in this case I received close to 6 hours of clear instructions and demonstrations, hands-on experience making 3 types of asian buns (red bean, pumpkin, raisin), had guidance at every step of the process, used quality organic ingredients, yield of about 18 buns to bring home, a set of notes for reference and a wonderful way of spending a Saturday afternoon.

My experience with Bud of Joy was very positive at every stage. Because I didn't have a local number, Sarah went the extra mile to email me to clarify if I had a local mobile number and sent me an email a couple of days before the class to remind me about it.

Her Yi, our baking instructor, was friendly, patient and approachable. He was clear in his instructions and demonstrations, always ready to answer any questions we had and thoughtful to provide us with ideas for substituting ingredients and generous in throwing in the recipe for the red bean filling we used when we made the red bean buns.
Thank you, Bud of Joy, for such an awesome workshop!