Masterclass Hands-on French Cuisine Class: Crab Bisque, Coq au Vin & Pain d’Epices by Le Cordon Bleu Chef Jacques Fan from Taiwan

by Learning ArtZ Pte Ltd




Price : $230.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 15 to 80 years
  • Average Class Size: 10

What You'll Learn

  • How to make all three dishes from scratch through step-by-step instructions
  • Participants will learn fundamental culinary techniques and pairing of various ingredients to apply to high-quality produce and specialist ingredients to whip up impressive and delicious French cuisine.
  • Tips and Techniques to take note of during French Cuisine preparation

Fee Includes

  • Introduction to the ingredients and recipe
    (Ingredients fees and printed recipe are included in the fees)
  • Demonstration by our Instructor in a professional, spacious and cozy Baking & Culinary Studio at Learning ArtZ
  • Interactive Hands-on Class
  • Discussion with Instructor on tips and techniques etc.
  • Participants will get to bring home / savour their own French Cuisine after the workshop. Bon Appétit!

Why Book Through LessonsGoWhere?

  • Booking is safe. When you book with us, your details are protected by a secure connection.
  • Secure your slot instantly. Book classes with us and your seat is confirmed immediately.
  • Earn Reward Points. This class will earn you upto 920 reward points. Points can be used for a discount off your next class!

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Are you keen to learn how to whip up impressive and amazingly exquisite French Cuisine from a Master Le Cordon Bleu Chef from Taiwan? Chef Jacques Fan will be conducting his first French Cuisine hands-on workshop in Singapore teaching participants how to prepare Crab Bisque, Coq au Vin & Pain d’Epices from scratch.

Chef Jacques will bring you into a world of awesome and outstanding French Cuisine. Come and learn the fine techniques of French Cuisine from the Master Chef.

If you are seeking to learn some of the most authentic French cuisine, a wonderful opportunity has presented itself.

Participants will bring home or savour their own creations of the following menu items:

Three-Course French Cuisine

  • Crab Bisque (螃蟹浓汤)
  • Coq au Vin (红酒炖鸡)
  • Pain d’Epices (French Cake or Spice Bread) (法式香料蛋糕)

* Participants are advised to wear comfortable covered flat shoes for protection and dress in comfortable attire.


Kindly take note of our Terms and Conditions:

  1. Participants are advised to wear comfortable closed covered flat shoes for protection and dress in comfortable attire.
  2. Duration of class might be extended instead of the stipulated timings.
  3. Participants will be expected to work in groups of 2 to 4 during hands-on classes.
  4. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  5. Once your booking is confirmed, no refunds or transfers to another class will be given.
  6. Payment will be fully forfeited in the event of No Show regardless of unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place prior to the start of the class.
  7. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email/sms 72 hours before start date. You can choose to either get a refund of the class fee or attend another class of the same value or top up the difference.
  8. Learning ArtZ will not be held responsible for any mishap due to incorrect use of equipment in our studio or any allergic reaction to the ingredients used during class. If you have any food allergy, kindly check with us directly before registering for the class. For any enquiry, please contact Sharon at 9688 2777 or email: info@learningartz.com.
  9. Learning ArtZ reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email info@learningartz.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Learning ArtZ to use photos or videos that we have captured during the class.

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Instructor


Chef Jacques Fan obtained the Le Cordon Bleu Grand Diplôme de Cuisine et de Pâtisserie at l'École Le Cordon Bleu à Paris in 2007. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of their Diplôme de Cuisine and Diplôme de Pâtisserie and is respected across the culinary and hospitality industry as a mark of excellence.

After getting the French Cuisine and French Pâtisserie certificates from Le Cordon Bleu, he chose to work in La Truffière restaurant at France where he was the opportunity to learn various culinary techniques from other French and Japanese chefs to handle premium / specialist quality ingredients.

His deep passion and love for French Patisserie and Cuisine resulted in him setting up Chez Jacques Studio upon his return to Taiwan, in hope of bringing joy and happiness to people after experiencing French Patisserie etc. Chef Jacques Fan sells his French Patisserie creations and conducts many cooking & baking courses at his studio. He also teaches French cuisine and French pastries classes at Taipei's Inner Lake Learning Culture and many other venues in Taichung.

In addition, Chef Jacques teaches French cuisine and French pastries at Taipei's Inner Lake Learning Culture and various venues in Taichung. He also worked with corporates like Alessi, Oliviers & Co etc. to hold new product sales etc., besides conducting cooking demonstrations in Shin Kong Mitsukoshi Department Store and Eslite Bookstore, and hosting numerous private dining and catering events. Chef Jacques has also been engaged as Chef Consultant to help restaurants design their cuisine and pastries menus.

In addition, he also worked with Alessi, Oliviers & Co etc. to hold new product sales etc., besides conducting cooking demonstrations in Shin Kong Mitsukoshi Department Store and Eslite Bookstore, and hosting numerous private dining and catering events. Chef Jacques has also been engaged as Chef Consultant to help restaurants design their cuisine and pastries menus.

He was featured on various media and magazines like Apple Daily Newspaper, Business Weekly, Travel Luxe, House Deco magazine etc.

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Lesson Offered By

Learning ArtZ Pte Ltd

Learning ArtZ provides a range of learning activities for both adults and children in the areas of Baking & Culinary, Arts & Crafts and selected Arts fields. In our Retail area, we also supply premium baking ingredients and Artisan chocolates like Valrhona and Cacao Barry cho...

Reviews of Classes by Learning ArtZ Pte Ltd



Great expeience

Sharon was really helpful and friendly.. i enjoyed my class and had great fun learning with othwr members of the class..i will definitely recommend to my friends..