EXOTIC ASIAN SALADS

by Little Green Kitchen


EXOTIC ASIAN SALADS


Price : $95.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 15 to 99 years
  • Average Class Size: 6

What You'll Learn

  1. Rainbow salad with spicy tempeh and cilantro-lime vinaigrette
  2. Masala roasted carrots, chickpea and spinach salad
  3. Superfood gado-gado with raw peanut sauce

Fee Includes

Everything that you need in the class has been provided; just turn up and be ready to cook!

  • Personalized Instruction
  • E-copies for students to take home
  • Kitchen equipment
  • All cooking ingredients

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Salads don’t have to be an afterthought or a side dish. Spice up your meal with an Asian-inspired salad that’s tasty and colourful using lots of fresh herbs and local spices.


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Instructor


Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.

The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes. Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.

Fast forward a few years later, Shalu now holds a prestigious diploma from Cordon Vert, the U.K.’s leading vegetarian culinary school, a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, has worked with celebrity chef Bobby Chinn and cooked for Dr. Jane Goodall! Her expertise in Asian cuisine has had her featured in the Lonely Planet 2012 and earned her a Certificate of Excellence from TripAdvisor in 2017. Her corporate clients and partners include the Humane Society International, Pfizer and Kenwood.

In recent years, Shalu has developed areas of specialization within the niche of vegetarian cooking including menus that are gluten-free, vegan, low-carb, child-friendly and superfood-rich. Her goal is to continuously develop plant-based meals that are not only inherently appealing but able to cater to a wide range of dietary restrictions.

Apart from cooking, Shalu’s other passion is travelling which she combines with cooking by getting inspiration from exotic food around the world, and attending workshops overseas to broaden her repertoire. She constantly brings new ideas to her classes and showcases a variety of dishes that are incredibly tasty, so you can enjoy all the benefits of eating clean without compromising on taste!

Taking this class for work? Why not request for a corporate event? Learn More >>


Lesson Offered By

Little Green Kitchen

Little Green Kitchen specialises in vegetarian cuisine, offering cooking classes, food consulting, private chef and catering services. Little Green Kitchen was started by Shalu Asnani, a former lawyer and now a chef, cooking instructor, self-confessed foodie and advocate of all things ...

Reviews of Classes by Little Green Kitchen



Fun experience.

It was enriching & fun. Learnt many new stuffs too.


Learnt how Tofu can taste delicious

The trainer told us how to get the utensils and food ingredients from hardware and supermarkets.
We were given opportunities to hone our chopping skills, how to cook, how to present food.
The trainer was well prepared to provide zip-log bags to pack our cooked food. She was kind enough to let us use her toilet, and plates, to eat the food we cooked at her house.
She asked us how spicy we wanted our food to be, before helping us apportion the spicy ingredient.
The five-spice tofu and tamarind sauce tofu felt spicy initially, but I think it is an acquired taste as the more I ate the tofu pieces with these sauces, the tofu taste felt more flavourful. My tongue gradually got accustomed to the taste. Overall, the lesson encouraged me to try the recipes on my own.

Attended: Mastering Tofu


Informative class with a tasty result!

Great class with only three people in it so felt that you got a lot of attention whilst preparing the dishes. Fulfilled my aim of learning how to cooking (at least one!) dish with tofu and learning about vegetarian alternatives to asians store cupboard staples. Would recommend to vegetarians and carnivores alike as these dishes just happened to be vegetarian and could easily be adapted if required. Shalu was very instructive and made the recipes seem very simple, I have already made them at home and happy to have added a few more skills to my repertoire.


Interesting

I learned a lot about Vietnamese food.


informative and serious

Many students came, because they were vegetarian. I found it useful in any case.