Chocolaterie 3 Day Workshop
About the Class
- Class Level: All Levels
- Age Requirement: 14 and older
- Average Class Size: 10
What You'll Learn
- Theory of different types of chocolates and covertures
- How to produce chocolate for decorating purposes
- How to produce a variety of hand-made truffles with different fillings
- How to enhance physical appearance of truffles
Fee Includes
- All baking equipment and materials provided
- Students get to bring what they've made during the class home
- Containers provided
Why Book Through LessonsGoWhere?
- Booking is safe. When you book with us, your details are protected by a secure connection.
- Secure your slot instantly. Book classes with us and your seat is confirmed immediately.
- Earn Reward Points. This class will earn you upto 1520 reward points. Points can be used for a discount off your next class!
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Want to learn all about chocolate?
Join us in this comprehensive 3 day workshop! Conducted over 3 days, you will come out at the end of the course like a chocolate connoisseur! During the workshop, we will teach you both the theory (such as the different types of covertures and how to distinguish them) and also how to prepare and make a wide variety of chocolates appropriate for both decorating and showcasing purposes. Learn how to make truffles, pralines, fruit-based, nut-based and cream based chocolates and more!
COURSE OUTLINE
Day 1
- Appreciate & have in-depth understanding of the different types of covertures available. Differentiate the premium brands(top grade quality) from the rest
- Understand & apply the basic techniques to temper covertures
- Be able to produce chocolate decoration for cakes, desserts etc
- Be able to produce chocolate figurines for festive occasions like Valentine’s, Easter etc
Day 2
- Be able to produce hand-made truffles with a fudgy and buttery centerfill, chocolate tablettes, dragees, rochers
- Discover 6 different recipes for centerfills : fruit based, nut-based, tea flavoured ganache, citrus ganache, caramel, butter cream based
- Learn different ways to make pralines: cut ganache, moulded pralines, piped ganache etc.
Day 3
- Learn enrobing techniques, moulding pralines, dipping of centerfills.
- Learn to utilize coloured cocoa butter to enhance the appearance of pralines
- Employ transfer sheets to pralines for an elevated appearance
- Utilise truffle shells to create commercial truffles
SPECIAL bonuses for participants
1) During the class, participants can choose to purchase any retail packs of Prima flour and bakery premixes at staff price instead of usual retail price!
2) Enjoy a 6-course Dim Sum Set Lunch at a promo rate of $25 only at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. To redeem, simply present your LessonsGoWhere booking ticket when you dine at the restaurant. Terms and Conditions apply.
Our 100% Refund Policy
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Email us at: info@lessonsgowhere.com.sg
If you're unable to attend a lesson, please email us at info@lessonsgowhere.com.sg 3 days in advance and we'll check on your behalf with the lesson provider to better help you with your booking.
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Q: Are you Baking and Cooking courses Halal certified?
A: Halal certification is a type of certification given only to restaurants. Most of our classes use pork free ingredients. For more information, please get in touch with us to find out more!
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Baking Industry Training College
Reviews of Classes by Baking Industry Training College
Esther S.
23 Jun, 2016
Ann Hong K.
31 May, 2016
Sally T.
27 May, 2016
Pleasant experience except parking difficulty
Stefany L.
19 Jan, 2016
Fulfilling & fun experience
After lesson, am confident to try at home.
Dilys Q.
24 Sep, 2015