Traditional Baked Mooncake (Hello Mooncake)

by BakinCalf


Traditional Baked Mooncake (Hello Mooncake)


Price : $80.00

About the Class

  • Class Level: All Levels
  • Age Requirement: 13 to 80 years
  • Average Class Size: 8

What You'll Learn

Plain (2pcs) and Chocolate (2pcs) flavour baked mooncake

Shaping piglet mooncake (2pc).

Flaky swirl yam baked mooncake (3pcs).

Fee Includes

Ingredients and materials

Recipes.


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Traditional baked mooncake with salted egg lotus paste. Plain and Chocolate flavour baked mooncake and piglet shape mooncake. Baked Yam Shanghai Swirl Mooncake with home-made yam.


General Terms

  1. All prices are in Singapore dollars (SDG), and may be subjected to changes without prior notice; including terms & conditions, and content of this website and associated promotions.
  2. All goods and services sold or rendered are non-exchangeable and non-refundable; unless stated otherwise.
  3. The organizer BakinCow reserved all rights to reject registration.
  4. In general case, if payment is not made by the given due date, your seat(s) will be released to others on waiting list.
  5. Participants are not allowed to bring along non-participants to class or workshop; as there is no waiting area available and certainly do not wish to inconvenient other participants.
  6. BakinCow will not be held responsible for any mishaps due to incorrect use of equipment or allergic reactions to ingredients used during class. If you have food allergies, pls check with us first before registering for the class.
  7. Please adhere to our Cancellation & Postponement, and Copyright Policies found also on this page below.
  8. When you register for class, your email will automatically be put on our email mailing list for future marketing and class schedule updates. And you can unsubscribe anytime with instructions provided on the email itself.

Cancellation & Postponement Policy

  1. Payment must accompany all confirmed registration.
  2. If cancellation is requested three weeks before class commencement, refund request can be processed with an administrative fee of S$8. Otherwise there will be no refund.
  3. If postponing is requested three weeks before class commencement, participant is allowed only one-time re-scheduling of class to another already available date of the same. Otherwise, your postponing request cannot be entertained. However, you may send a substitute or friend in your place.
  4. We appreciate your understanding that there will be no exception to the cancellation & postponement policy.
  5. All classes are subjected to minimum and maximum enrollments.
  6. In the event that BakinCow cancels the class due to instructor illness or minimal enrollment, participants will be notified by phone/e-mail, and be given the option to transfer to another class or to accept a full refund.

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Found the answer to your questions? Book your lesson now!

Instructor


Shinni T.

Taking this class for work? Why not request for a corporate event? Learn More >>


Lesson Offered By

BakinCalf

BakinCalf is a hands-on baking class programme and brand name managed under BakinCow. BakinCalf is a cozy home-based business on the little sunny island of Singapore (Yishun area). And as 'little' as it is, she has huge passion in baking and teaching that you will cozy up very so...

Reviews of Classes by BakinCalf



Engaging

Hands on experience was fun. Instructor was patient n very willing to share her expertise.


teacher very friendly and nice, and knowledgeable

the class is fun and will back again.


Enjoy and Fun

I'm happy to attend this class, get the baking knowledge from the instructor. She is patient to teach whatever she knows and the answer those the questions I asked. Now I know how to bake the soft and nice buns!!

Attended: Yummy Buns


It was great and fun

It was very interesting and needs a lot of practices at home

Attended: Royal Macaroon


Interesting Class

I attended the Eggless baking class. The trainer was patient and friendly. I am surprised to learn 4 different recipes in such short time. It was an interesting class as we used different types of egg replacements for the recipes and they still tasted good.

See 39 more reviews