Cupcake Masterclass

by BakinCalf

Cupcake Masterclass

Price : $155.00 $185.00 (17% off)

About the Class

  • Class Level: All Levels
  • Age Requirement: 13 to 80 years
  • Average Class Size: 9

What You'll Learn

  • Learn how to make different cupcake sponges.
  • Learn how to make Lemon Curd.
  • Learn how to make Salted Caramel.
  • Learn how to make Italian Meringue Buttercream & various buttercream flavours.
  • Learn how to make Chocolate ganache and whipped chocolate ganache.
  • Learn how to crunchy crumble topping.
  • Learn how to make Cream Cheese.
  • Final topping and decoration for donut ring and donut balls .

Fee Includes

Ingredients & material.

27-28pcs of cupcakes.

Cake box.


Why Book Through LessonsGoWhere?

  • Booking is safe. When you book with us, your details are protected by a secure connection.
  • Secure your slot instantly. Book classes with us and your seat is confirmed immediately.
  • Earn Reward Points. This class will earn you upto 620 reward points. Points can be used for a discount off your next class!

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Questions about this class?
Get help from knowledgeable expert.

Yes it's this class that will learn various cupcake sponge, fillings and icing. Simply decorated with moist and fragrantful cupcake.

Everything is made from scratch. It's so delicious, it will be snap up so fast that you didn't realise it's gone already.

Make these 9 different type of unforgettable cupcakes.

  1. Chocolate filled w Chocolate ganache & Whipped Chocolate Ganache
  2. Chocolate filled w Blueberry Chocolate ganache & Blueberry Buttercream
  3. Chocolate filled w Salted Caramel & Salted Caramel Buttercream
  4. Chocolate filled w Rose Lychee & Rose Buttercream
  5. Red Velvet & Cream Cheese
  6. Earl grey filled w Lemon Curd & Lemon Buttercream
  7. Oreo w Oreo Buttercream
  8. Cinnamon Apple w Crunchy Crumbles
  9. Banana w Nutella Buttercream

General Terms

  1. All prices are in Singapore dollars (SDG), and may be subjected to changes without prior notice; including terms & conditions, and content of this website and associated promotions.
  2. All goods and services sold or rendered are non-exchangeable and non-refundable; unless stated otherwise.
  3. The organizer BakinCow reserved all rights to reject registration.
  4. In general case, if payment is not made by the given due date, your seat(s) will be released to others on waiting list.
  5. Participants are not allowed to bring along non-participants to class or workshop; as there is no waiting area available and certainly do not wish to inconvenient other participants.
  6. BakinCow will not be held responsible for any mishaps due to incorrect use of equipment or allergic reactions to ingredients used during class. If you have food allergies, pls check with us first before registering for the class.
  7. Please adhere to our Cancellation & Postponement, and Copyright Policies found also on this page below.
  8. When you register for class, your email will automatically be put on our email mailing list for future marketing and class schedule updates. And you can unsubscribe anytime with instructions provided on the email itself.

Cancellation & Postponement Policy

  1. Payment must accompany all confirmed registration.
  2. If cancellation is requested three weeks before class commencement, refund request can be processed with an administrative fee of S$8. Otherwise there will be no refund.
  3. If postponing is requested three weeks before class commencement, participant is allowed only one-time re-scheduling of class to another already available date of the same. Otherwise, your postponing request cannot be entertained. However, you may send a substitute or friend in your place.
  4. We appreciate your understanding that there will be no exception to the cancellation & postponement policy.
  5. All classes are subjected to minimum and maximum enrollments.
  6. In the event that BakinCow cancels the class due to instructor illness or minimal enrollment, participants will be notified by phone/e-mail, and be given the option to transfer to another class or to accept a full refund.

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Q: Are you Baking and Cooking courses Halal certified?
A: Halal certification is a type of certification given only to restaurants. Most of our classes use pork free ingredients. For more information, please get in touch with us to find out more!

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Upcoming sessions
Thu, 1:00pm to 6:00pm
Blk 257 Yishun Ring Road
3 Slots Left

  • Blk 257 Yishun Ring Road, #09-1013
Lesson Offered By


BakinCalf is a hands-on baking class programme and brand name managed under BakinCow. BakinCow is a cozy home-based business on the little sunny island of Singapore (Yishun area). And as 'little' as it is, she has huge passion in baking and teaching that you will cozy up very ...

Reviews of Classes by BakinCalf

The class is enjoyable.

She is very detail and go through every step.

Fruitful hands-on experience

Shenni was really friendly and helpful in answering all my doubts and sharing the various modifications to the recipe if the dough doesn't feel right. It was a rescheduled class, but she made it up to my convenience. Thanks!!

Very fun! Recipes were delicious!

Really enjoyed the session. Suitable to bring friends along, to cook or bake together. Recipes given were delicious, and we brought back home a bunch of dishes to share with family and friends.

Attended: Nonya Kueh


I thoroughly enjoyed the lesson. It was very engaging and loads of Fun. The cookies taste amazing ♥️

Attended: Cookies for CNY

really good recipe

easy to follow, cosy environment :)

Attended: Cookies for CNY
See 33 more reviews