One-on-One Variation of Milk Dough
About the Class
- Class Level: All Levels
- Age Requirement: 18 to 80 years
- Average Class Size: 1
What You'll Learn
Participant will learn:
1. 2 types of milk dough (Squid Ink & Plain)
2. Morrocan Kofta meatball
3. Sticky Monkey Bread (Filling, Glaze & Topping)
Fee Includes
Recipe, Chef Fee & Ingredients
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- Earn Reward Points. This class will earn you upto 1200 reward points. Points can be used for a discount off your next class!
Questions about this class?
Get help from knowledgeable expert.
Participant will learn how to variate the milk dough into a Sweet and Savoury bread.
1 on 1 Home Baking Lesson Terms & Conditions
1.Prices are quoted in Singapore Dollar (SGD). All prices are net, inclusive of Goods & Services Tax (GST), unless stated otherwise.
2.Baker is aware that seats are limited and it’s arranged base on First Come first Basis.
3.Ingredients will be prepared by The Bubbly Chef by Mimi Wahadi.
4.Baker will be given a copy of printed recipe. Additional request of recipes are chargeable at $10 nett subject to Chef’s permission/approval due to copyright issue, Chef has the final right to make the final decision.
5.Private Home Baking Lesson will be conducted at the stipulated time, e.g. 10-1pm or 3-6pm.
6.The Bubbly Chef by Mimi Wahadi Pte Ltd trusts their baker to be able to remember the lesson without require us to send a reminder. Hence, baker is aware that no reminder in term of Email, SMS, Call or any other mode of communications.
7.Private Home Baking Tuition is non-cancellable or non-refundable, any cancellation due to Chef availability will be rescheduled.
8.In the event you are not feeling well for the Private Home Baking Tuition, Baker needs to inform TBCBMW team 4 hours prior the class. Private Home Baking Tuition will be recheduled within 2 weeks from the date of cancellation. Failure to do, baker is liable to bear all unecessary cost such transportation and ingredients cost (for those who request it to be prepared).
9.Fullest commitment and attention motivates and yield handsome result.
10.You are aware that The Bubbly Chef by Mimi Wahadi Pte Ltd make no guarantees that you will achieve any results or make any money, and we make no professional, legal, therapeutic or financial advice in this One on One Private Home Baking Lesson.
11.You are aware that one session of Private Home Baking Tuition does not guarantee you will do well, get any results or earn any money using our information, nor it represents your product is perfect. Your level of success dependent upon a number of factors including your skill, knowledge, ability, dedication, personality, market, partner and stc. A successful product or business come from continuos effort, determination and never give up attitude.
12.You are responsible and accountable for your decisions, actions and result in life, and by your attendance and use of these materials, you agree not to attempt to hold us liable for any such decisiona, actions, or results, at any time, at any circumstance.
13.You agree that our company is not responsible for the success or failure of your business decisions relating to any information presented by our company, or our company products or services.
14.On occasion, we will take video and photograph during the lesson, and we reserve the right to use any video or photographs or both for display or promotional purposes.
15.We reserve the right to change, amend, and cancel any information at any time without prior notification.
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Instructor
MIMI WAHADI
Why do we order dessert even when we’re already full? What is it that makes a dessert desirable? It’s that lure to all things sweet, warm and cool at the same time, and to make decadent works of art that Chef Mimi Wahadi first forayed into the world of pastry and dessert-making.
Chef Mimi found her passion for bakery & dessert-making early in her schooling years. Determined to pursue her passion and perfect the craft after achieving a Diploma in Pastry & Baking at SHATEC, she went on to intern with some of the world’s most celebrated culinary legends, including Chef Tetsuya Wakuda at his renowned Sydney’s Tetsuya restaurant; with Chef Paul Bocuse at L’Auberge Du Pont de Collonges, in Lyon, France; and Chef Tom Aikens in London.
After returning back to Singapore in 2001, Chef Mimi quickly worked and climbed up the culinary ranks among noted dining establishments and hotels including Au Jardin Les Amis, Riciotti Pastry & Deli, One15 Marina Club, Swissotel Merchant Court , and Goodwood Park Hotel.
Her first stance as Pastry Head Chef was with 1-Rochester Group, where she helmed the Pastry Team as Pastry Chef, providing creative directions for all desserts and pastries served at the group’s multi- awarded establishments, One Rochester and 1-TwentySix; and also at the renownedpatisserie, 1-Caramel.Her ingenious creations at 1-Caramel, notably received many rave reviews from clients and the media alike in both local & international newspaper and magazines! Her very first e-book was launch May 2017.
Following that, Chef Mimi joined renowned Far East Organization as Executive Sous Chef, where she also served as Group Pastry Chef for KLPL. There, Chef Mimi played integral roles in cultivating and managing the Pastry Teams at Ochre Italian Restaurant, Village Hotel Katong and Dean & Deluca’s first flagship store in Singapore. Chef Mimi was the Halal Chairman for Kitchen Language by Far East Organization Group; her knowledge in halal has facilitate the opening of Halal Restaurant and Cafes under the F & B arm of the group.
Chef Mimi spends her free time surfing the net & reading pastry books for recipes, often improvising these for new tantalizing creations; besides baking, she loves to cook and experiment new dishes for family and friends. She also loves to travel to find new inspirations for her creations.
Chef Mimi currently ventured into Education which include teaching and consulting on a free lance basis.
Nicknamed "The Bubbly Chef" by her peers, customers and friends, Chef Mimi Wahadi knows pastries and desserts inside out. While most people think that baking is a science, Chef Mimi aims to debunk the myth that baking hard and unattainable.
While you taste her desserts, Chef Mimi aims to debunk many baking myths and provide home bakers with tricks, tips and more to help in creating the most amazing sweets and pastries.
She's focused on helping companies and home bakers alike learn the ins and outs of baking, baking fundementals and how to further improve their baking skills. Whether through consultation opportunities, live demo classes, baking seminars and more, Chef Mimi's passion for the world of baking pastries and desserts makes her a great person to learn from.
Take the stress out of baking! Afterall, 'Stressed' spelt backwards is DESSERTS!
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