Chocs n Cheeze is helmed by chef-instructor Stephanie, who has been baking for more than 10 years. She loves to try out new recipes and is constantly researching on new recipes to try. Seeing her friends and family enjoy her cakes and cookies gives her immense pleasure!

Stephanie started Chocs n Cheeze as a way to impart the skills she has learnt in baking to like-minded people who are passionate about Baking. In addition to teaching classes, Stephanie's baked delights can be purchased from www.chocsncheeze.com or Seasalt Caribbean Deli (PasarBella).